Easy Three-Cheese Pesto Pizza

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My Three Cheese Pizza

I either make my own crust or if I have no time I buy ready-made crust. Anyway you do it your pizza can be on a serving tray in half an hour. You have to try the triple-cheese version, along with health tomatoes. Oh, don’t forget the black olives!
Start To Finish: 30 min.
Makes: 16 slices
1/2 cup finely chopped red onion
1/2 cup finely chopped sweet red pepper
1 Tbsp. olive oil
1 prebaked 12 -inch pizza crust or make your own
1/3 cup prepared pesto
1 cup (4 oz.) crumbled feta cheese
1 cup (4 oz.) shredded mozzarells cheese
1 cup (4 oz.) shredded Parmesan cheese
1 can chopped ripe olives
1 medium tomato, thinly sliced
1.In a small skillet, saute onion and red pepper in oil until tender. Remove from the heat; set aside.
2.Place crust on an ungreased 14-in. pizza pan. Spread pesto to within 1/2 in. of edges. Layer with cheeses, onion mixture, olives and tomato.
3.Bake at 400 degrees for 15-18 minutes or until cheese is melted. ENJOY!!

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