Baked Mushroom Chicken

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My Baked Mushroom Chicken

This recipe is great to dress up chicken breasts using fresh mushrooms, green onions and two kinds of cheese. You’ll enjoy eating this one!
Prep: 20 min. Bake:20 min
Makes: 4 servings
4 boneless skinless chicken breast halves ( about 1 pound)
1/4 cup flour
3 Tbsp. butter
1 cup sliced fresh mushrooms
1/2 cup chicken broth
1/4 tsp. salt and pepper
1/3 cup shredded mozzarella cheese
1/3 or more grated Parmesan cheese
1/4 cup sliced green onions
1. Flatten each chicken breast half to 1/4-inch thickeness. Place flour in a resealable plastic bag; add chicken, a few pieces at a time. Seal and shake to coat.
2. In a large skillet, brown chicken in 2 Tbsp. butter on both sides. Transfer to a greased 11-in.x7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/2 cup. Spoon over chicken.
3. Bake, uncovered, at 375 degrees for 15 minutes or until chicken is no longer pink. Sprinkle with cheeses and green onions. Bake 5 minutes longer or until cheese is melted. ENJOY!!

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