Baked Mushroom Chicken

My Baked Mushroom Chicken

This recipe is great to dress up chicken breasts using fresh mushrooms, green onions and two kinds of cheese. You’ll enjoy eating this one!
Prep: 20 min. Bake:20 min
Makes: 4 servings
4 boneless skinless chicken breast halves ( about 1 pound)
1/4 cup flour
3 Tbsp. butter
1 cup sliced fresh mushrooms
1/2 cup chicken broth
1/4 tsp. salt and pepper
1/3 cup shredded mozzarella cheese
1/3 or more grated Parmesan cheese
1/4 cup sliced green onions
1. Flatten each chicken breast half to 1/4-inch thickeness. Place flour in a resealable plastic bag; add chicken, a few pieces at a time. Seal and shake to coat.
2. In a large skillet, brown chicken in 2 Tbsp. butter on both sides. Transfer to a greased 11-in.x7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/2 cup. Spoon over chicken.
3. Bake, uncovered, at 375 degrees for 15 minutes or until chicken is no longer pink. Sprinkle with cheeses and green onions. Bake 5 minutes longer or until cheese is melted. ENJOY!!

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