Mostaccioli

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My Mostaccioli

This rich and cheesy pasta dish is a family favor. This has all the flavor of lasagna without the work of layering the ingredients. I used 1/2 ground beef and 1/2 pound of italian sausage instead, alot less spice and easy on your stomach.
Prep: 15 min. Bake: 45 min.
Makes: 10-12 Servings
1 pound uncooked mostaccioli (this is pasta)
1/2 lb. ground beef
1/2 lb. italian sausage
1 jar of your favor spaghetti sauce (my is Bertolli)
1 egg, lightly beaten
1 15oz. ricotta cheese
2 cups (8oz.) shredded mozzarella cheese
1/2 cup grated Romano cheese or Parmesan cheese
1.Cook pasta according to package directions, drain. Crumble sausage and ground beef into Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese.
2.Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture.
3.Cover and bake at 375 degrees for 40 minutes . Uncover; top with Romano cheese.(or your favor cheese). Bake 5 minutes longer or until cheese is melted. Then ENJOY!!.

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