Pizza Roll Up

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My Pizza Roll Up

We love Pizza! Who dosen’t ! But have you every tried rolling up your pizza? Here is a new take on using a tube of pizza crust. It is funny to make new take on pizza. It’s tasty pizza in a roll. And believe me it was very easy!
Prep: 15 min Bake: 25 min
Makes: 6 servings
1/2 lb. ground beef ( lean as you can )
1 tube (13.8 oz.) refrigerated pizza crust
1 package (10oz.) frozen chopped spinach, thrawed, squeezed dry
1 jar (7oz.) roasted sweet red peppers, drained and sliced
1 cup ( 4oz) shredded mozzarella cheese
1/2 Tsp. onion powder
1/2 Tsp. pepper
1/2 cup loosely packed basil leaves
Cooking spray
1/2 cup Tbsp. grated parmesan cheese
1 can (8oz.) pizza sauce, warmed
1. In a small nonstick skillet, cook beef; over medium heat until done, drain.
2. Unroll dough into one long rectangle; top with spinach, beef, roasted peppers and mozzarella cheese. Sprinkle with onion powder and pepper. Top with basil.
3. Roll up jelly-roll stlye, starting with a short side; tuck ends under and pinch seam to seal. Place roll-up on a baking sheet coated with cooking spray; spritz top and sides with additional cooking spray. Sprinkle with Parmesan cheese.
4. Bake at 375 degrees for 25-30 minutes or until golden brown. Let stand for 5 minutes. Cut into scant 1-in. slices. Serve with pizza sauce. ENJOY!!

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