Mac and Queso w/ Sausage

My Mac Queso w/Sausage

Who dosen’t love Mac and Cheese. This combo is very easy and delicious.
6 oz. cavatappi or fusilli
3 hot turkey sausage links (8oz.) casings removed
1 Tbsp. flour
3/4 tsp. chilli powder
1/4 tsp. ground cumin
1 cup whole milk
4 oz. processed cheese ( like velveets), cubed or any cheese you like
2 large eggs, beaten
1/3 cup sour cream
1 10oz. can diced tomatoes with chiles, drained
1 cup shredded Mexican cheese blend (4oz.)
1. Preheat the broiler. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain, then transfer to an 8-inch square baking dish.
2. Meanwhile, cook the sausage in a medium saucepan over medium-high heat, breaking up the meat, until browned and crisp, about 10 minutes. Add the flour, chili powder, cumin and 1/2 tsp. salt and cook, stirring until combined, about 1 minutes. slowly whisk in the milk, scraping up any browned bits. Add the processed cheese and whisk until melted ans smooth, 1 to 2 minutes. Remove from the heat and whisk in the eggs. Return the saucepan to medium-low heat and cook, whisking, until thickened, 1 to 2 minutes. Whisk in the sour cream and tomatoes.
3. Pour the cheese sauce over the pasta and stir to combine. Sprinkle with the shredded cheese and boil until melted and bubbling, 2 to 3 minutes. ENJOY!!

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