I like to use my slow cooker or crockpot alot! So when food stores have a good beef brisket on sale, I buy it. Put that in your crockpot and let it cook for the day! You can make wonderful meals with Beef Brisket, I know my mama taugh me.
1 8 oz. tomato sauce
1/4 cup molasses
2 Tbsp. cider vinegar
2 Tsp. Brown sugar
1 Tbsp. chopped chipoties in adobo plus 2 tsp. adobo sauce
2 tsp chili powder
kosher salt and pepper
2 red onions, sliced
2 cloves garlic, chopped
2 1/2 lb beef brisket, trimmed of excess fat
6 rolls
Coleslaw, pickles and of course potato chips
1. In a 5 to 6 qt slow cooker, combine the tomato sauce, molasses, vinegar, brown sugar, chipotles, adobo sauce, chili powder, 1/2 tsp. salt and 1/4 tsp. pepper, mix in onions and garlic.
2. Cut the beef crosswise into 3 pieces and add it to the slow cooker, nesting it among the onions. Cook, covered, until the meat is tender and easily pulls apart, on low for 7 to 8 hours or on high for 5 to 6 hours.
3. Using 2 forks, shred the beef, then stir it into the cooking liquid and onions. Service on the rolls with coleslaw, pickles and chips, if desired.
This is just one meal you can make with the beef brisket. You can make tacos, add cabbage and potatoes to it, use your imagination. ENJOY!!