Antipasti Chopped Salad

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Antipasti Salad

Since I grow in my garden, romaine, peppers, and basil, I don’t have much to buy to make this great Italian salad. Antipasti is a classic salad that you must try once in your life!
Serves: 4 Prep: 15 min
1/3 cup EVOO
3 Tbsp. red wine vinegar
2 cloves garlic, minced
1 head romaine, slice crosswise
1/2 head radicchio, chopped
1 can (15 oz.) chickenpeas, rinsed
6 oz. provolone or provolone picante, diced
1/2 cup drianed, chopped jarred red pepper or 1 red pepper chopped
4 oz. sliced salami cut into strips. Get a good salami!
add fresh Basil about 1/2 cup torn basil and toss in the salad
1. In a large bowl, whisk the EVOO, vinegar and garlic. Season with salt and pepper.
2. Add the romaine, radicchio, chicekpeas, provolone, peppers and salami. Season and toss to coat. ENJOY!!

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