My mom would make us kids eat cauliflower aleast once a week. I remember my brothers turning up their noses, until Mom became very creative with recipes in her surprising ways. Now I enjoy this vegetable evertime I make it! As my brother Mike would say,”Try it, you’ll like it!”
2 heads cauliflower, trimmed
6 Tbsp. Kraft olive Oil Vinaigrettes-Italian
1 1/2 cups Classico Spicy Red Pepper Pasta Sauce or any spicy sauce with peppers
1/2 cup crumbled Feta Cheese
1 Tbsp. chopped fresh parsley
1. Heat your outdoor grill or if you have an indoor Cuisinart Grill , use that. Heat grill to 350 degress. Cut cauliflower lenghwise into 1 inch thick slices; brush with half the vinaigrette. Place, vinaigrette sides down, over lit side of grill.
2. Grill 2 min; turn. Brush with remaining vinaigrette; grill additional 2 minutes. Transfer cauliflower to unit side of grill; cook10 to 12 min. or until tender. A few minutes before cauliflower is done, cook pasta sauce in saucepan on medium-low heat until heated through, stirring frequently.
3. Cauliflower topped with pasta sauce, cheese and parsley. ENJOY!!