What a great vegetarian dish! Sometimes you just want something different and tasty. These tocos are very appealing and have a very distinct flavor. Yes they are oven roasted and hot to taste. I had people tell me they didn’t know cauliflower could taste sooo good!
Prep: 20 min Makes: 6 serving
1/4 cup of Sour Cream
1/2 cup of Salsa- you pick – hot-med-mild, they all taste great!
2 egg whites
3 Tbsp. hot pepper sauce
8 cups small cauliflower florets (1 inch)
1 package of extra crispy seasoned coating (like Shake N’ Bake works great)
12 corn tortillas, warmed
3/4 cup Mexican style finely shredded cheese (get the one that has 4 kinds of cheese
1.Heat oven to 400 degrees.
2.Mix sour cream and salsa until blended
3.Whisk the egg whites and hot sauce. Add to cauliflower in a large bowl; mix lightly. Add coating mix; toss until cauliflower is evenly coated.
4.Spread onto a rimmed baking sheet sprayed with cooking spray.
5.Bake 25 min or until cauliflower is tender and lighty browned.
6. Spread sour cream mixture onto tortillas; top with cauliflower and cheese. Fold in half. Top with chopped fresh cilantro if you like. ENJOY!!