Tex-Mex Cauliflower Tacos

Cauliflower Tacos

What  a great vegetarian dish! Sometimes you just want something different and tasty. These tocos are very appealing and have a very distinct flavor.  Yes they are oven roasted and hot to taste.  I had people tell me they didn’t know cauliflower could taste sooo good!

Prep: 20 min   Makes: 6 serving

1/4 cup of Sour Cream

1/2 cup of Salsa- you pick – hot-med-mild, they all taste great!

2 egg whites

3 Tbsp. hot pepper sauce

8 cups small cauliflower florets (1 inch)

1 package of extra crispy seasoned coating (like Shake N’ Bake works great)

12 corn tortillas, warmed

3/4 cup Mexican style finely shredded cheese (get the one that has 4 kinds of cheese

1.Heat oven to 400 degrees.

2.Mix sour cream and salsa until blended

3.Whisk the egg whites and hot sauce. Add to cauliflower in a large bowl; mix lightly. Add coating mix; toss until cauliflower is evenly coated.

4.Spread onto a rimmed baking sheet sprayed with cooking spray.

5.Bake 25 min or until cauliflower is tender and lighty browned.

6. Spread sour cream mixture onto tortillas; top with cauliflower and cheese. Fold in half. Top  with chopped fresh cilantro if you like. ENJOY!!

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